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Origin
Robertson
Variety
44% Cabernet Sauvignon
20% Merlot
33% Cab franc
7% Petit Verdot
Soil Type
Karoo Soils
Harvest Stats
Early morning handpicked to ensure optimum freshness.
Analysis
Alcohol 14.5%
Residual sugar 3.6g/l
T/a 5.9
pH 3.42
Tasting Note
Deep – layered fruits of black current and fruitcake with chocolates & vanilla nose. Ripe soft fruit tannins with a lingering aftertaste. Accessible now. May be kept for 5 – 8 years.
AWARDS
2003 Vintage Wine Magazine 2006 3½ stars
John Platter 2006 4 stars
Top 10 Caylon Trophy show
(S.A.’s Top Bordeaux blend show).
2004 Vintage John Platter 4 stars
2005 Vintage John Platter 4 stars
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