De Grendel: Treat Your Mom This Mothersday
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Starter:
Duck salad with caramelised pear, Turkish fig and pistachio served
with an orange and pomegranate dressing.
Main Course:
Roasted Salmon fillet on a bed of lemon mashed potato topped with wasabi foam,
served with crisp seasoned vegetables.
Dessert:
Individual chocolate tartlets with raspberry ice-cream
VEGETERIAN OPTION
(ON REQUEST)
Vegetarian Starter:
Turkish fig and Pear salad with gorgonzola and caramelized pistachio
nuts served with an orange and pomegranate dressing.
Vegetarian Main Course:
Cannelloni stuffed with char grilled vegetables and three cheeses topped with burnt sage butter
Dessert:
Individual chocolate tartlets with raspberry ice-cream
WHEN:
11 May 2008
TIME:
11:30 - 17:00
COST:
R150 per person
RSVP:
Please call Mia on 021 558 6280 or email mia@degrendel.co.za
LIMITED SPACE AVAILABLE