sauvignon-blanc• 80 gr smoked salmontrout ( 1 pkt )
• 400gr boiled potatoes
• 2 eggs
• 300 gr flour
• 40 gr cottage cheese
• Salt, pepper

click here to get the full recipe

Comments

One Response to “Blaauwklippen Sauvignon blanc & Salmon trout Gnocchi”

  1. Olechka-persik on December 10th, 2008 5:04 am

    Thanks for post. Nice to see such good ideas.

Leave a Reply