Sep
2
Rack of Karoo Lamb
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with caramelized naartjies topped with chevin, set on a SylvanVale Family Reserve jus
Sep
2
• 80 gr smoked salmontrout ( 1 pkt )
• 400gr boiled potatoes
• 2 eggs
• 300 gr flour
• 40 gr cottage cheese
• Salt, pepper
click here to get the full recipe
Jun
11
Serves 10; Cooking time: 50 minutes. click here
May
28
The seasonal lunch at Hartenberg Estate, located thirty-five minutes from Cape Town, offers something of a secret. Not widely advertised, it has been word of mouth from those who have enjoyed the peace of the venue, and the good value, that has been effective in increasing their popularity. The simplicity of what is offered attracts many repeat visitors who are able to sit in the shade of the gardens on warm days and in front of the log fire in the tasting room when the weather turns cold.
Treat yourself at home with this lovely recipe that’s stunning with our Chardonnay…..click here
May
19
Probably the easiest recipe to entertain with. Not allot of effort but a stunning dish. Try it, you won’t be dissapointed. Clicke here……